With food: Excellent match with grilled marinated pork loin. Also matched up nicely with a spring greens balsamic vinaigrette salad that was topped with tomatoes, fruili cheese and walnuts. The walnuts tamed the petrol and brought out the sweet orange fruit in the wine.
Wine: Selbach-Oster, Zeltinger sonnenuhr, riesling kabinett, 2008, Mosel, 8.5% abv

