Wine critics classify wines as being unique, distinctive, and recognizable. What is actually meant by these terms?
I would think that a unique wine besides being highly (or at least to some degree consistently) identifiable would have to also be distinctive and recognizable. A distinctive wine would have to also be recognizable. For a wine to be distinctive does two or more features have to be identifiable? For a wine to be recognizable does only one feature have to be identifiable? Do these features have to be very specific (vineyard, producer, grape variety/or varieties) or can they be broad (village, region, country, wine type or style, unique character or characters)?
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