by Jenise » Sun Feb 26, 2012 5:03 pm
While re-arranging the Wall of Pinot, I came across this uninventoried, totally forgotten bottle of high-class Oregonian pinot noir and popped it last night to accompany a dinner of grilled pork chop with warm mushroom salad. Though I would peg it somewhat past peak based on what I would like peak to be, for an "off" vintage in which the St. Innocents I have are years and years past punked out this was an exemplary bottle of wine which held up well in the glass, without degradation, over a dawdling kind of dinner. The nose was somewhat singular, not so much fungus AND plum as a fungal version of plum which is sometimes another way of saying "faded dark fruit", and not an especially generous version of that, in a way that unmistakably telegraphs 'old pinot'. On the palate, a well-balanced and earthy extension of that plum flavor with a little celery and a tiny note of band-aid on the periphery that we kept waiting to blossom but which never quite appeared. Tannins were resolved but the acid's good; the wine can probably hold here for a few more years yet. She's a classy old girl, that Laurene.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov