by Bob Ross » Mon Oct 30, 2006 1:28 am
A group of us did a bit of cellar re-arranging this weekend, and simplified our task by opening a few bottles. In order of preference; the poor performers at the end actually appeared early on and convinced some folks to move out the Bordeaux area.
1990 Hermitage La Chapelle Paul Jaboulet Aine Northern France. 13.9% alcohol.Imported by Frederic Wildman, New York, NY. 4*+. Wine of the rearrangement, complex long and satisfying.
1990 Ch. Latour Pauillac Bordeaux France. 12.5% alcohol. Imported by Wine Cellars Ltd. Briarcliff NY. 4*. Drinking beautifully now, with signs of continued improvement.
1989 Ch. Lynch Bages Pauillac Bordeaux France. 12.5% alcohol. 1/2 half bottle. Imported by William Grant and Sons, NY. 4*. Drank beautifully. Very pretty wine.
1990 Ch. Angelus Saint Emilion Bordeaux France. 13.5% alcohol. Imported by Premier Wine Merchants, NY. 3*. Very pretty wine, drinking very well.
2001 Martinelli Zio Tony Ranch Pinot Noir Russian River Valley California. 15.6% alcohol. 3*. Showed very well with aged steak and baked potatoes -- didn't taste as hot as the label indicated it might.
1990 Leoville Las Cases Saint Julien Bordeaux France. 12.5% alcohol. Imported by Paramount Brands, Port Chester, NY. 3*. Uninspiring. Either a weak bottle, or if representative, an indication that the wine is in its best drinking window, perhaps even leaving it.
1982 Leoville Las Cases Saint Julien Bordeaux France. 12.5% alcohol. Imported by Alias New York, NY. Corked. 1*.
1997 Behrens & Hitchcock Winery Merlot Napa Valley California. 13.5% alcohol. Dead. 1*.
1986 Pichon Laland Pauillac Bordeaux France. 12.5% alcohol. Corked. 1*
1986 Ch. Margaux Margaux Bordeaux France. 12.5% alcohol. Corked. 1*.
Regards, Bob
Last edited by Bob Ross on Mon Oct 30, 2006 9:14 am, edited 1 time in total.