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WTN: 2007 PJ Kühn Mittelheim St. Nikolaus Riesling...

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Andrew Bair

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WTN: 2007 PJ Kühn Mittelheim St. Nikolaus Riesling...

by Andrew Bair » Fri Jan 20, 2012 6:58 pm

This is a controversial Riesling that makes van Volxem's wines seem downright conventional. The “Drei Trauben”, or three bunches of grapes, represents the top of Kühn’s range. Although Kühn is a VDP member, his top wines – fiercely biodynamic, and with extended skin contact and all, have been deemed too atypical to merit the Erstes Gewächs designation; hence the proprietary classification system here. As one might suspect, this wine has nothing in common with more traditional dry Riesling from the Rheingau. It is also a far cry from the only previous Kühn wine that I have ever had, a 2000 Lenchen Spätlese that would not have seemed out of place if it had been made by Spreitzer, whose makes wines from most of the same named vineyards as Kühn does.

2007 Peter Jakob Kühn Mittelheim St. Nikolaus Riesling Trocken “Drei Trauben”
Medium yellow-gold color. The spicy, mineral, barbecued pork nose let you know immediately that this is not your typical Riesling. Full-bodied, bone dry, powerful, yet well balanced, with good underlying acidity; moderately tannic, sharply defined, and focused. Smoky, very mineral, leesy, and somewhat yeasty, even; with notes of spiced apples, cracked black pepper, wildflowers, and chestnuts. Long finish.
On Day 2, this softens a bit, becoming more floral and peachy, and less nutty/peppery; while maintaining the same mineral clarity and picking up some saline notes on the finish.
Excellent in my own humble opinion, but not every Riesling fan will like it. Maybe more for the Gravner crowd than the Weil and Leitz fans?
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Bill Hooper

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Re: WTN: 2007 PJ Kühn Mittelheim St. Nikolaus Riesling...

by Bill Hooper » Sat Jan 21, 2012 6:02 am

Excellent note, Andrew!

In Germany, where winemaking is generally pretty technical and conservative, it is good to have a winery like PJ Kühn to bring a little Joly (or as you aptly stated, Gravner) to the fold. Kühn is the only winery that I know of using Amphora for a couple of wines (it's debatable whether or not we need more. I like having the option, but kinda feel that the Amphora ship that was so popular a few years ago has sailed.) But what an individualist (though like you said, some of the wines are more conventional -but also good.) He makes Koehler-Ruprecht seem modern!

Cheers,
Bill
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