by David M. Bueker » Sun Jan 01, 2012 11:39 am
This is still youthful and rather closed down right now - and that's from a bottle that did not come from my cellar. With air the familiar red tinged peach comes out, and the more air the more cherries. There's a salty/slatey backbone to the wine, and a finishing touch of something that feels like iron to go along with a last smack of acidity, but overall this needs more time to come out of its shell.
Decisions are made by those who show up
