
Victorwine wrote:Hi Robin,
I believe there are three different styles (or classifications) of Tawny Ports.
Tawny Ports with no age indication; Tawny Ports with an age indication; and Single Vintage Tawny Ports (Colheita Port). Here’s a nice article from The Wine Lovers Page written by Jason Brandt Lewis.
http://www.wineloverspage.com/port/jbl030197.shtml
Salute
Steve Slatcher
Wine guru
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Sat Aug 19, 2006 11:51 am
Manchester, England
Robin Garr wrote:I think Joe may be on to something: "Tawny" is more of a term for labels in English-speaking export markets, and you don't see it so much in Portugal. Maybe Kopke is just old-school?
Bob Parsons Alberta. wrote:I emailed Roy and this is his reply....>
Sound brilliant and tell them because it is actually a Tawny Port from white grapes and it is a new category which doesn't include the word tawny but should have the word White on it somewhere. If not, there's a labeling issue.
Joe Moryl wrote: So I don't think the word "Tawny" is always used, except in the descriptions, or as Victor points out, for the base level stuff.
Robin Garr wrote:Joe Moryl wrote: So I don't think the word "Tawny" is always used, except in the descriptions, or as Victor points out, for the base level stuff.
Yeah, that's my current hunch, too. Of course the Port industry has deep British roots in Portugal, but in 2011 it doesn't surprise me that the English word "Tawny" would be evolving toward optional.
Oliver McCrum
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Wed Mar 22, 2006 1:08 am
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Peter May
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Mon Mar 20, 2006 11:24 am
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Steve Slatcher
Wine guru
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Sat Aug 19, 2006 11:51 am
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Tim York wrote:MINI-RANT - Another word which has become pejorative and which labels seek to avoid is "demi-sec" and its equivalent in other languages (BTW what is the English translation?).
JC (NC)
Lifelong Learner
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Mon Mar 27, 2006 12:23 pm
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