Normally, the harvest of Fresno wine grapes is only of interest to Earnest&Julio & FredFranzia. Not something that floats my boat. But a FSU Prof is just now harvesting grapes at an experimental vnyd down in Fresno...in late Nov fer gawd's sake.
FresnoGrapeHarvest
He does it by totally dropping the first crop of grapes in June, forcing the vines to set another crop in July when normally they'd be approaching veraison. He got the idea from fruit growers in the tropics. He found the grape chemistry was in much better balance than the grapes normally harvested in Aug in Fresno.
Interesting piece of work. It would be interesting to see what the wine tastes like. I've had a few Zins made from 2'nd crop grapes (Zin is notorious for setting a 2'nd crop) and then can be kinda weird...soft, lacking structure, atypically varietal character.
Of course, the important question for Alice is if this wine could be made "natural". Methinks not.
Tom

