by Bob Parsons Alberta » Wed Oct 25, 2006 12:01 am
Looking forward to hooking up with our Mr Viognier for the next couple of days here in Edmonton. My famous (?!) crab cakes are ready for the white wine flight!! Stay tuned.
Bob,
We tasted Matt's 2005 Viognier down at the shop yesterday and it was a delight. You're in for a treat IMO.
Bill
Disclaimer: I sell this wine to people