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Chris Coulombe
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Cellar rat
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Mon Oct 03, 2011 11:58 am
by Chris Coulombe » Fri Oct 07, 2011 8:54 pm
I am checking what i'll be serving on Sunday with the Turkey Dinner. Anyone has a favs?
I was thinking of a Bourgogne:
Meursault Domaine Bouchard Père et Fils 2008 @ 42$ or so
Comments welcome
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Rahsaan
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by Rahsaan » Fri Oct 07, 2011 9:38 pm
I'm sure it will be tasty. I tend to like lighter more refreshing white wines with the heavy Thanksgiving meal (e.g. Muscadet, Vouvray, German riesling) but then I don't buy white Burgundy anyway, so I'm probably not the one to listen to on this.
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Bob Parsons Alberta
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aka Doris
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by Bob Parsons Alberta » Sat Oct 08, 2011 8:45 am
Sparkling Baga from Portugal!!
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David M. Bueker
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by David M. Bueker » Sat Oct 08, 2011 3:46 pm
My normal choice is either gamay or pinot, but chardonnay works. It all depends on the accompaniments. Turkey is a blank slate.
Decisions are made by those who show up
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