I am checking what i'll be serving on Sunday with the Turkey Dinner. Anyone has a favs? I was thinking of a Bourgogne: Meursault Domaine Bouchard Père et Fils 2008 @ 42$ or so
I'm sure it will be tasty. I tend to like lighter more refreshing white wines with the heavy Thanksgiving meal (e.g. Muscadet, Vouvray, German riesling) but then I don't buy white Burgundy anyway, so I'm probably not the one to listen to on this.