Chateau Latif in the news again

I loved this story when I first read about it several years ago. Looks like that old vine is still hard at work!

Homemade Wine From A Homegrown Vine On A Manhattan Rooftop

Great story Paul. All they have to do now is get the neighbours to start some Baco Noir vines!

Great story Paul. All they have to do now is get the neighbours to start some Baco Noir vines!

Apparently - a bistro in Paris has done exactly that: they've got a single Baco vine growing out front, and they actually serve the wine made from it.

That's cool!

Found it!

All those different caps reminds me of this Tommy Cooper classic!!!!

http://www.youtube.com/watch?v=6IqXaSrYr74

You know, Bob, you certainly could replicate this in Alberta - by growing Valiants! Valiant is a champ variety. Reportedly it's hardy down to -50C or colder!!