Notes from a tasting of wines from Spain and ex-Spanish territories.
2005 Quinta do Ameal Vinho Verde – OK, so this was from Portugal, the organiser also allowed this – Iberian peninsula and all. Not much nose until it warmed up, then some smoke. Bit flat in the middle, finshed better than it started, an obvious attempt at a ‘more serious’ VV. Maybe some wines aren’t meant to be serious….
1995 Remurez de Ganuza Rioja – nose of toasty oak and well developed fruit, on the ripe side. Fairly youthful in the mouth with good length and an uplift of acidity at the end. New age Rioja made the way the reviewers (who like California cab) like to see them.
1994 Pesquera – this Crianza is now in prime drinking range. It showed a mildly stinky nose with some cheesiness, backed by cocoa and spice, a nice mouth feel, soft tannins and good length. Perhaps the most traditional wine of the evening.
1996 Errazuriz Don Maximiano Cabernet – didn’t give much varietal cab clue, but a nose that was more honey, the fruit not huge, then sliding into a spiciness and soft tannin. Nice now. I almost brought my 1993 – guess I should get into them to see what is happening. Our only new world entry.
2001 Terra d’Hom Priorat – sweet cocoa nose with huge fruit, excellent balance and surprisingly soft tannin. New world style, and not built for the long haul, rather for early pleasure. Would work well instead of Port with cheese.
2000 Quinta do Valle D. Maria - a wine from the Douro with a heavily oaked nose, lots of in your face fruit, a bit hot, sweet and fruity on palate and not too complex. Better try my 1998 soon.
2002 Finca Sandoval – from Manchuela, a combination of mostly syrah with mourvedre – a Spanish Rhone, if you will. Another non-traditional wine with a warm nose, sweet, young, blackberry and anise, tannic, young and not complex. Would be interesting to see if it improves with age – I’m not sure if it will or not. Anyway, tasty when young!.
