
Mark Willstatter wrote:Robin, if you search your own forumyou'll find one short thread on the kitchen side. I should add that I've seen the stuff in stores here and have not been tempted.
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Mark Willstatter wrote:Robin, if you search your own forumyou'll find one short thread on the kitchen side. I should add that I've seen the stuff in stores here and have not been tempted.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
James Roscoe
Chat Prince
11069
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
Jenise
FLDG Dishwasher
45478
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
michael dietrich
Ultra geek
246
Wed May 10, 2006 5:09 pm
West Linn, Oregon
michael dietrich wrote:It seems to sell fairly well so there is a customer base for it.
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Carl Eppig wrote:The nearest establishment to us that sells wine is about 10 miles up the road. They have some very nice stuff on the shelf from a wide variety of sources. I stopped by today to pick up some pork chops and brew, and saw that they were having a wine tasting on Saturday. They were offering this one, a Pinot Grigio, and an entry level Chianti. I asked why they pouring plonk. They said they were trying to get non-wine drinkers interested. I opined that that may work in some cases, but thought by pouring good stuff, so people could see what wine should taste like, would capture more converts. They disagreed. Sigh!
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