Shingleback Vineyards
McLaren Vale
Very dark purple in the glass.
Dark cherry, raspberry, leather, some tannic grip on the nose.
Medium weight, soft tannin, cherry, raspberry, drying, tarry, spicy, with a touch of heat toward the end.
Drying, grippy on the finish.
The website indicates that the Red Knot line is made for immediate consumption, which I find odd given the tannins I found. I woul think the wine would improve with six to 12 months in a cellar.
Zork closure.