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WTN: Shafer night

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Jenise

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WTN: Shafer night

by Jenise » Fri Jun 03, 2011 12:04 pm

We went out with friends last night to celebrate a special event in our lives, and they brought along a young Shafer syrah so I pulled a 2000 Shafer Cabernet Sauvignon out of our cellar to go with it. I have several bottles but this was the first we've opened, and as it was the older wine I volunteered to open it first. Here's a note someone else posted on cellartracker, which is so spot-on that, with thanks to Beezer whoever he or she may be, I'll just quote: "Cloudy color. Screams New World from the get go. Not overdone, floral rose petals, fruity rock. Not too much oak. Good restraint. Aromatics didn't come across on the palate though, fell short there. Holding up well for another "off vintage" wine but its time to drink." Basically, very drinkable but not impressive: drink up.

The 2007 Shafer 'Relentless' Syrah Don and Roxie brought, however, was impressive. An absolutely beguiling violet-infused nose promised a palate of toned, stylish fruit without the excessive weight or sweetness of some Californians, and boy did it deliver. An iron-rich minerality provided a good base for the raspberry and black cherry fruit, bright acidity and pleasing tannins. If more California syrahs tasted like this, I wouldn't have quit drinking them.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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James Dietz

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Re: WTN: Shafer night

by James Dietz » Fri Jun 03, 2011 2:17 pm

I agree on the Relentless, but you need to try more Saxum, which is an even better producer of Syrah, IMO.
Cheers, Jim
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Jenise

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Re: WTN: Shafer night

by Jenise » Sat Jun 04, 2011 4:21 pm

Jim, haven't had a Saxum yet. They keep eluding my sticky little grasp--but it's on my list of wines to try and eventually, I will trip over one.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Lou Kessler

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Re: WTN: Shafer night

by Lou Kessler » Sat Jun 04, 2011 8:04 pm

I've tried some of the Saxums, but they are a little over the top for my palate. :( Hey, to each his own.

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