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Joe Moryl wrote:Did you get a general sense of how Riesling and Gewurz are doing in OR? When I visited in the '90s, we had a lovely Riesling at a place mostly known for PN. The guys in the tasting room said it was a favorite of the staff (and winemaker too), but it would be the last bottling due to the vineyard being grubbed up to plant Chardonnay. Apparently, Riesling was a hard sell in those days. Pinot Gris was really being pushed, although I couldn't usually see the attraction.
Belle Pente used to do a nice job with those grapes, but I haven't seen them around much.
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