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WTN: Willamette Valley: Rieslings and Gewurztraminer

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Tom N.

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WTN: Willamette Valley: Rieslings and Gewurztraminer

by Tom N. » Tue May 24, 2011 10:08 pm

My wife and I vacationed in Oregon and CA earlier this month and spent two days touring the wineries of the Willamette Valley.
This is part one of many reports, broken up into smaller sections to prevent reader fatigue of copious wine tasting notes. Unfortunately, no food tasting notes with these wines. Maybe later when we start drinking these wines.

Red Hawk Winery
2010 riesling, Eola-Amity Hills 12% abv $15/bottle
Pale straw color. Peaches and ripe lemon nose. Midpalate has mouth watering acidity with lemon and white peach fruit notes. Nice long acidic fruit finish. A hint of sweetness but quite dry. My wife likes this wine. Nice Germanic trocken style riesling. Bought 4 bottles.

Bethel Heights Winery
2009 Riesling 11.8% abv.
Light straw color. Melons and peaches on the nose. A rich midpalate of lemons and orange muskmelons with a solid acid backbone. Good medium long finish. Another dry riesling with less residual sugar than the Red Hawk riesling. Bought 2 bottles.

2008 Gewurztraminer 13.8% abv
Pale yellow color. Nose of earthy lychees. Luscious lychee fruit on the midpalate with some light peach notes. Medium finish of sweet fruit. Some residual sugar. Nice gewurz.
Tom Noland
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Bill Hooper

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Re: WTN: Willamette Valley: Rieslings and Gewurztraminer

by Bill Hooper » Wed May 25, 2011 1:56 pm

Is that a Bethel Heights Gewurztraminer?
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Joe Moryl

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Re: WTN: Willamette Valley: Rieslings and Gewurztraminer

by Joe Moryl » Wed May 25, 2011 6:32 pm

Did you get a general sense of how Riesling and Gewurz are doing in OR? When I visited in the '90s, we had a lovely Riesling at a place mostly known for PN. The guys in the tasting room said it was a favorite of the staff (and winemaker too), but it would be the last bottling due to the vineyard being grubbed up to plant Chardonnay. Apparently, Riesling was a hard sell in those days. Pinot Gris was really being pushed, although I couldn't usually see the attraction.

Belle Pente used to do a nice job with those grapes, but I haven't seen them around much.
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Re: WTN: Willamette Valley: Rieslings and Gewurztraminer

by Tom N. » Wed May 25, 2011 10:37 pm

Hi Bill,

Yes, that is a Bethel Heights gewurz. A nice one too. I did not buy everything I would have liked to buy, due to shipping and border crossing issues.
Last edited by Tom N. on Wed May 25, 2011 10:44 pm, edited 1 time in total.
Tom Noland
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Re: WTN: Willamette Valley: Rieslings and Gewurztraminer

by Tom N. » Wed May 25, 2011 10:43 pm

Joe Moryl wrote:Did you get a general sense of how Riesling and Gewurz are doing in OR? When I visited in the '90s, we had a lovely Riesling at a place mostly known for PN. The guys in the tasting room said it was a favorite of the staff (and winemaker too), but it would be the last bottling due to the vineyard being grubbed up to plant Chardonnay. Apparently, Riesling was a hard sell in those days. Pinot Gris was really being pushed, although I couldn't usually see the attraction.

Belle Pente used to do a nice job with those grapes, but I haven't seen them around much.


Hi Joe,

My sense is that riesling and gewurz had fallen out of favor from their past popularity in Oregon. One winemaker told me that a lot of riesling had been ripped out to plant pinot noir or had pinot noir grafted onto riesling root stock. The winemaker said that riesling had been one of the top wines about 15 years ago. These wines were the only rieslings and gewurz we tasted out a total of 10 wineries visited. Pinot gris and sauvignon blanc seemed to be more popular whites at most wineries along with chardonnays. But I am not much of a chardonnay person, so those tasting notes will eventually get posted but probably in the miscellaneous whites tastsing notes.
Tom Noland
Good sense is not common.

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