by Jenise » Fri Mar 18, 2011 3:19 pm
What a tasting!
First, a white which you didn't mention, Bill. The set-up: Bob and I got there early and I begged for a glass of something cold and white, and this is what the restaurauteur brought me. Due to the nature of my request--desperate woman needs cold white NOW, essentially--I did not expect the wine to be on, or near, topic, just something they had open for pouring by the glass for desperate women. Nor did I find what I had in my glass reminiscent of Rhone whites of any kind as I know them: sweet honeysuckle nose, super ripe fruit, deep yellow color and liberal use of oak, though with plenty of acidity, reminded me of California chardonnay, especially at the icebox temperature this was served at. Then y'all showed up and the rest of the bottle got poured round: "Might as well empty it", casually said the restaurauteur. I was taken aback when Rasoul then identified viognier and marsanne in the wine and turned out to be right. 07 Gayda Cuvee Occitane.
1996 Clape Cornas – Stewed raspberry nose (in a good way) quickly followed by rare roast beef and iron. All boy, yet elegant. It developed floral notes later as well as some white pepper and spice, but it was considerably more developed (and sensual) than the next wine:
1997 Clape Cornas – Darker than the first, brighter and prettier, more evident white papper and violets. Dainty, more reserved. A Mrs. For the first wine's Mr. Would have guessed there to be more like five years difference in age. No less excellent than the ’96 but for drinking right now not my favorite of the two.
2004 Guigal St. Joseph Vignes de l’Hospice – A baby, ripe and oaky with a lot of black fruit. Lots of structure but unlike any other St. Joe I’ve ever had. Tasted more like California Syrah than Northern Rhone. Enjoyable but somehow misguided. At least, right now.
2001 Tardieu Laurent Cornas Coteau – I loved this wine coming out when it did (I brought it) because someone had guessed that the St. Joe was a Tardieu-Laurent because of this producer’s fondness for, as someone put it, “100% new oak on 100% new oak.” Seemingly a bad thing, but the naysayers put their nose into this glass and loved what they found. Good sweet raspberry fruit, iron and Bill’s anise and mocha, with some sweet herbs. A very good showing.
1997 Chapoutier Ermitage Le Pavillon – Big on the nose but slightly green. The guys at the south end of the table detected trace amounts of TCA, which would explain the reticence.
1997 Ogier Cote Rotie La Belle Helene – What a stunner nose—rustic opulence. Barnyard (one participant called it “ass in a glass”), animal fur, violets, raspberry, black plum and burnt rubber. Really old school, and the most full-bodied wine so far on the palate. Endless finish. Outstanding. My WOTN.
1995 Sorrel Hermitage Le Greal – Very very nice, my first Sorrel. Suffered a bit for having to follow the Helene. Clear at the rim, more like an 80’s vintage color though a very good one.
2003 Ogier Cote Rotie – Big, sweet, black-fruited nose wildly mismatched with the empty, acidic midpalate. As others have said, hard to believe this was an Ogier. Disappointing.
1991 Jaboulet Hermitage La Chapelle A beaut, classic/correct and impeccable in every aspect, though not what I would have expected on name alone from the rounder, fleshier 80’s vintages of La Chapelle I’ve had of like 83, 86 and 89. Outstanding.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov