
Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
45476
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
David M. Bueker
Childless Cat Dad
36368
Thu Mar 23, 2006 11:52 am
Connecticut
I had some of my 2002 Château Haut Brion with the cheese (drinking most of it by itself) - except for the bleu which I reserved for the following Barsac. In Bordeaux, rouges are typically served with pungent, creamy cheeses such as epoisses, reblochon and even chèvre. Personally, I've never gotten into that kind of pairing - much preferring having white Burgundy instead, Sancerre or Pouilly-Fumé with chèvre - but I do "as the Romans do" when there.
The subject wine was actually quite nice though young - by far the best 2002 Bordeaux I have had thus far (not that I've had many from 2002). With a deep, somber, serious but comfortably mellow character, it showed good, firm structure, cedary plum, some black cherry, blackcurrant, raspberry and dried herb highlights, slight tobacco and violets that trail with the cedar in the finish. Just a few notches over medium-bodied, it is possessed of proper reserve. Quite nice. I wondered if it would grow up to be like the 1994.
Jenise wrote:Bill Spohn reports in a tasting note about the 02 Cos D'Estournel: "Dark wine still with purple edges, very nice nose...gobs of fruit but the tannins are quite soft now, so while it will age well, it is delightful right now."
Those identical words also describe the 02 Palmer we tasted last weekend at Marc D's birthday party. About the Palmer I'd add that I cannot remember EVER tasting a young Bordeaux of that peerage that was so beguilingly open at this early stage of life. Though we drank 61 Cos, 66 Pichon Baron and 86 Leoville Barton at that party along with a lot of other truly stunning wines, it was that beautifully perfumed 02 Palmer that stayed with me.
Any other recent 02 experiences?
Dale Williams
Compassionate Connoisseur
12044
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise
FLDG Dishwasher
45476
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Marc D wrote:Any other recent 02 experiences?
Jenise
FLDG Dishwasher
45476
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dale Williams wrote:surprised by all these comments, I always thought 2002 was rather lean and structured , good wines but that would need a lot of time. Though I did think the Cos (which I quite enjoyed) as quite modern, and would drink earlier than most. I guess I'll have to dig out some '02s.
Jenise
FLDG Dishwasher
45476
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
R Cabrera wrote:Loaded up on the 2002 Left Banks right after Matt's release tasting, and I recall both Palmer and Cos standing out for me. This thread is enabling me to have some 2002s pulled from my offsite.
David M. Bueker
Childless Cat Dad
36368
Thu Mar 23, 2006 11:52 am
Connecticut
Jenise wrote:Hmmm...okay, this forced me to look at what I have in 02's. I'm shocked that I have so few. However, though I have no set buyign program per se and just pick up stuff I like when I see them at good prices, the 02's came out while our home was under construction and I was majorly distracted. Sauternes and three unexalted St. Emilions aside, I have only Lafite, Leoville LC and Montrose.
Matt Richman wrote:Prices for 02 Bordeaux were relatively reasonable on release due to the timing of the war and Parker not reviewing them in advance, in addition to the good-not-great vintage itself. Cos at 60, Leo Barton at 37, Pichon Lalande and Baron at 40, Pontet Canet at 30, Lafite at 110 (!) are not prices I'd expect to ever see again.
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