Color of freshly cut hay. Very floral and grapefruity nose. Fresh in the mouth showing pear, apple, lemon and lemon pith, grapefruit and hints of mineral with a linguring finish. Wonderful with shrimp and chicken gumbo.
Drew
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Drew Hall
Wine guru
862
Mon May 26, 2008 8:07 am
Bel Air, Maryland
Hoke
Achieving Wine Immortality
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Sat Apr 15, 2006 1:07 am
Portland, OR
Drew Hall wrote:Color of freshly cut hay. Very floral and grapefruity nose. Fresh in the mouth showing pear, apple, lemon and lemon pith, grapefruit and hints of mineral with a linguring finish. Wonderful with shrimp and chicken gumbo.
Drew
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