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WTN: Malbec-fest

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Salil

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WTN: Malbec-fest

by Salil » Fri Feb 25, 2011 12:37 am

Eli hosted our blind tasting group this month - a fun, eye-opening lineup of Malbec this time, mostly from Argentina with a couple of ringers from Cahors and Paso Robles (!).

Starting white:
2009 Gysler Scheurebe halbtrocken
Very nice. Bright floral aromatics with a touch of spice leading into ripe white fruited flavours in the mouth lifted by bright acids. There's just a faint touch of sweetness here, and the whole package is very light, elegant and refreshing. I should buy some of this.

2005 Château de Flore (Clos Triguedina) Cahors
A little reticent aromatically at first, then opens up with a bit of swirling to show earthy and slightly scorched scents. Bright sour cherry and plum flavours in the mouth with a savoury earthiness on the back end, a pleasant polished texture through not particularly exciting.

2007 Bodega Catena Zapata Malbec Alta (Mendoza)
Really impressive. This is unashamedly New World with bright, ripe dark fruited flavours seasoned gently with baking spices; there's plenty of richness and extract here but at the same time there's impressive acidity and a sense of balance and freshness to the flavours.

2008 Bodega Catena Zapata Malbec (Mendoza)
Interesting to taste this straight after its higher end counterpart. I would have expected the high end bottling to come across a lot riper and heavier, but the Alta conveyed a sense of freshness and balance this doesn't have. This is full of ripe, black fruited flavours with a roasted quality and vanilla accents, rather heavy and uninteresting.

2008 Dominio del Plata Malbec BenMarco (Mendoza)
Starts out quite unpleasant, conveying slightly jammy, roasted dark fruited flavours initially - but with some time it calms down and the flavours freshen up. There's surprisingly bright acidity in the mouth, decent balance and with some time it becomes much more enjoyable.

2005 Tritono Malbec (Mendoza)
All about brute force, extraction and showiness. Powerful, ripe black fruited flavours that become a little raisin-like with time; heavy and concentrated without much balance or elegance.

2006 Victor Hugo Malbec Estate (Paso Robles)
Yuck. Roasted fruit tinged with varnishy, volatile chemical notes. No idea if this is a representative wine or not, but it's quite unpleasant regardless.

2008 Chakana Malbec Estate Selection (Mendoza)
Incredibly ripe and heavy black fruited flavours straight away - though at least not as heavy as the bottle, which felt like something a cult Cali Cab might be packaged in. It's a little pruney/raisined at first, but with air the fruit calms down and becomes better balanced, while some acidity emerges to give it a better sense of balance.

2008 Susana Balbo Malbec (Mendoza
A big wine, but nicely balanced - this comes across like a ripe New World Cabernet, full of bright cassis and plummy fruit with tobacco, herbal and faintly minty accents. Plenty of power and richness here, but there's also good acidity that keeps it fresh and well balanced.
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David M. Bueker

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Re: WTN: Malbec-fest

by David M. Bueker » Fri Feb 25, 2011 8:34 am

Agreed it was an interesting tasting. I was surprised at how well balanced most of the wine were. That Chakana was a positive for me, as well as the Catena Zapata Alta, the Ben Marco and the Susana Balbo (also like the Gysler). If I were to buy anything, I think it would be the Catena Zapata Alta.

No tasting notes on the truffle butter and proscuitto wrapped grissini?
Decisions are made by those who show up
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Andrew Bair

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Re: WTN: Malbec-fest

by Andrew Bair » Fri Feb 25, 2011 7:44 pm

Hi Salil -

Thank you for the notes. I actually had the 2006 Victor Hugo Malbec a couple of years ago, and thought that it was pretty decent back then. Actually, I have tried Malbecs from most of these producers (Triguidena, Catena, Dominio del Plata/Susana Balbo) and have come away impressed by most of them. The Château de Flore bottling is a new one to me.
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Re: WTN: Malbec-fest

by Bob Parsons Alberta » Sat Feb 26, 2011 12:06 pm

Thanks Salil. I have noticed a whole bunch of new malbec producers downtown and I am rather wary. I am worried about modern new world styles which I avoid.
I always rec. Balbo and Achaval-Ferrer, along with Joffre. I believe even the style at Weinert is changing?
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Re: WTN: Malbec-fest

by Jenise » Sat Feb 26, 2011 9:39 pm

Enjoyed your notes, Salil. Most of these wines I've never seen, but years ago a Balbo malbec was my malbec epiphany. Until I tasted hers, the few malbecs I'd tripped over were the unserious, inexpensive kind--jammy and full of charred oak, a flavor I just detest.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Bruce Hayes

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Re: WTN: Malbec-fest

by Bruce Hayes » Fri Jan 20, 2012 10:30 am

Thanks Salil. I just bought three bottles of the 2008 Benmarco. Plan on giving them a little time in my cellar before popping.
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Bill Hooper

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Re: WTN: Malbec-fest

by Bill Hooper » Sat Jan 21, 2012 6:20 am

Thanks for the notes, Salil.

I haven't chimed in about Argentine wines ever (I don't think.) I've been to Argentina a couple of times and I definitely got acclimated to the wines while there (the cuisine and the scenery don't hurt.) Aside from a few exceptions though, they seemed too overblown when drunk at home (and Torrontes is THE most over-rated grape I've ever tasted.) But I really like the Catena Angelica Zapata Malbec, Most everything from Weinert, Achaval-Ferrer and Finca Decero. It is interesting and probably contrary to most people on the board here, but I've found that my tastes are much more in-line with the reds in Chile than those from Argentina and the whites there are also much more impressive IMO.

Cheers,
Bill
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