California's wine exports are rebounding as the industry seemingly bounces back from the recession, California's Wine Institute announced in a report on the state's 2010 wine exports released today. Here's the intro, with a link to the full report:
California Boosts 2010 U.S. Wine Exports to Record YearWine Institute
Feb 22, 2011SAN FRANCISCO – U.S. wine exports, 90 percent from California, rebounded to a new record of $1.14 billion in winery revenues in 2010, an increase of 25.6 percent over 2009 wine exports. Volume shipments rose 1.9 percent to 425.5 million liters or 47.3 million nine-liter cases.
"This positive news indicates that our goal of $2 billion in wine export revenues by 2020 is achievable," said Robert P. (Bobby) Koch, Wine Institute President and CEO. "California is the fourth largest wine producer in the world. Our continued work advocating for a level playing field in trade matters and the creative, long-term marketing investments by our wineries will enable us to reach our goal."
"Consumers worldwide are attracted to the state’s renowned cuisine, natural beauty and relaxed lifestyle, and these features go hand in hand with California wine," said Linsey Gallagher, Wine Institute's International Marketing Director. "We recently launched our global Discover California Wines branding campaign with print and multi-media materials that emphasize the California lifestyle."
"With close to 20 percent of California’s wine production being sold in other countries, exports represent an important part of our industry’s success. To help drive further growth, we continue to work closely with the U.S. government and the international wine community to remove trade barriers and open new markets," said Wine Institute’s International Trade Policy Director Tom LaFaille.
Thirty-eight percent of U.S. wine exports by value were shipped to the 27-member countries of the European Union, accounting for $435 million of the revenues, up 14 percent from 2009. Volume shipments to the EU reached 27.6 million cases in 2010, up 11 percent from the previous year. Changes in the dollar exchange rate, a gradually recovering economy and California’s effective marketing and high wine quality have helped exports rebound. Other top markets were: Canada, $308 million; Hong Kong, $116 million; Japan, $76 million; and China, $45 million.
Full news release, with graphs and charts, here:
http://www.wineinstitute.org/resources/ ... m/02222011