Since we cook with wine (sometimes even adding it into the dish...) we ran out and had to open a red. Weingut Becker Landgraf im Felsenkeller Gau-Odernheimer Spätburgunder trocken "J²" 2008 was a bit of a disappointment compared to the previous bottle: this is in most years a wine that I like very much even though it does see some new oak. Usually it is so well hidden that it doesn't bother me at all; and it was so with the previous bottle, but sadly it was showing a bit today. But it didn't obfuscate the pure Pinosity. It also had the most wonderful crunchy structure which meant that we finished this bottle too.
After a bottle each, we decided to try a homeopathic hangover prevention: huge amounts of water.

