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WTN: Mostly Cab blends, mostly Washington

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WTN: Mostly Cab blends, mostly Washington

by Jenise » Sat Jan 22, 2011 6:27 pm

Our monthly neighborhood tasting was held last night. Topic was Washington Cabernet blends, but I threw in two ringers* (I purchased the wines).

The free pour starter wines:

2009 Willow Crest Pinot Gris
: Willow Crest has been making good value whites in the $10 bracket for some time, but with the '09 vintage as evidenced by this and the next wine, they've upped their game tremendously. Bright, neat lemony acids give solid pear flavors a good backbone. What a great wine for summer.

2009 Willow Crest Riesling: the wine rep who handles this one, who happens to be a buddy of mine, waxed gleefully, "finally, a Washington Kabinett!" He wasn't wrong about that. Classic multi-faceted young riesling character here with bright lime and coconut prominent. Sweet entry but finishes dry and clean. Wonderful acidity--not the usual tame flab of domesticity. One sip and I needed Thai food desperately.

These six were served blind. Someone else arranged them so I did not know which was which.

1) Very Cabbish, solid, well-balanced, well-made, builds steadily in the glass toward finesse and seduction. Could be the Deluge. My #2 wine, group #3. 2005 GLM Wine Co. Deluge, Blaine.

2) Big vanilla oak, big body, very concentrated, low acid, sweet, toasted and fat. Has to be the Baer. I despise this wine. My #6, Group #1. (Big and sweet win them every time--so sad.) 2007 Baer 'Ursa', Walla Walla.

3) Tart skin flavors, dill and green pepper on mild black fruit. American oak? Whatever--an unhappy little wine. Probably the Camaraderie. I did not like it, but I really hated the Baer so it's only my #5. Group #4. 2005 Camaraderie Grace, Port Angeles.

4) Classic cabernet flavors again. Well-made, medium bodied, everything in its right place. I like it a lot. My #3, group #5 (I SO don't understand this). 2007 GLM Wine Co "Harbor Lights", Blaine.

5) Violet perfume on raspberry fruit gives this wine a haunting, temptress of a nose. Feminine yet full-figured with black cherry, minerals and spice on the palate. The finish just lasts and lasts. I pray to god this is the Buty. A truly stunning wine, and the wine I'd show to anyone who doubts that Washington isn't a force to be reckoned with. My #1, and even though it got the most #1 votes of all the wines it was second place for the group behind the Baer which had a motherlode of 2nd and 3rd place votes. 2008 Buty 'Rediviva of the Stones', Walla Walla. *A ringer because it's half syrah.

6) In spite of three hours decanting, this wine failed to open satisfactorily so although everything was fine, it was like tasting through a veil. You couldn't quite see it all. To a group who favors size, this potentially lovely wine whose only fault was shyness was relegated to last place. Tsk tsk. My #4, but certainly one of the four wines I *did* like. And it's the second ringer due to origins, it's the 2008 Craggy Range Te Kahu Gimblett Gravels, New Zealand.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Re: WTN: Mostly Cab blends, mostly Washington

by Jenise » Sun Jan 23, 2011 1:35 pm

An update: I brought leftovers of the Harbor Lights and Craggy Range home with me and retried both last night. The Harbor Lights was richer and more developed, showing black cherry, tobacco and mineral notes. Very classy. The Craggy Range had opened up fully, revealing trace elements of vinegary volatile acids amongst a field of blueberries--a modern, slick, extracted style. Not my cup of tea.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov

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