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WTN: Is this 2008 Vouvray already at its best?

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Tim York

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WTN: Is this 2008 Vouvray already at its best?

by Tim York » Sun Jan 16, 2011 7:41 am

Vouvray sec Clos de la Bretonnière 2008 – Domaine de la Taille aux Loups, Jacky Blot – Alc.13%.
Some Vouvray producers, e.g. Philippe Foreau, admit that their wines shut down after about their second winter, only to open up to greater glory several years later. I don’t know whether Jacky Blot’s wines develop along the same lines (Chidaine claims that his do not) but I find it hard to believe that this Vouvray will ever be better than it was last night.
C: Quite pale yellow.
N: Brightly expressive with fine notes of quince, apple, pear, minerals and a dab of dry honey.
P: Very dry, brightly focussed, medium/light bodied, full of stylish nerve and tension with enough underlying roundness (gras) to support its vibrant fruit and aromas, grainy minerals, crisp acidity and firm finish. There was just a hint of rawness on the finish which will surely disappear with evolution, but so will some of the vibrancy and tension which makes me unsure whether that evolution will be positive overall; 17/20 now.
Tim York
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David M. Bueker

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Re: WTN: Is this 2008 Vouvray already at its best?

by David M. Bueker » Sun Jan 16, 2011 9:51 am

Maybe just a short term rest like 6 more months to tame some of that raw note?
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Tom N.

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Re: WTN: Is this 2008 Vouvray already at its best?

by Tom N. » Sun Jan 16, 2011 10:51 pm

Hi Tim,

We just had a Vouvray last night. It was drinking very nicely. Domaine de la Pouvraie 2008. Nice fruit, balance, and like yours, just a bit of a raw note on the generally delightful finish, but overall a very delicious wine and a good QPR at $15. I just love how it matched up with our pistachio encrusted whitefish.
Tom Noland
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Tim York

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Re: WTN: Is this 2008 Vouvray already at its best?

by Tim York » Mon Jan 17, 2011 7:09 am

Tom, if one likes crisp vibrant Chenin whites with a lot of nerve and tension, 2008 is the vintage. The 2009s tend to be softer and richer which some may prefer.
Tim York

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