Pauillac
Decanted about 30 minutes before dinner.
Medium dark red, with browning at the edges.
Smoky, earthy, herbs, lightly floral on the nose.
Medium weight, black olives, cherry, earthy, a light bitter streak, good acidity, tea, beef broth, leather, drying.
Tarry, spicy, tangy and black olives on the long finish.
With time the wine became a little thin and sharp.
Enjoyable overall.