Prince Edward County (Ontario)
Yellow-light gold in the glass.
Vanilla, caramel, toast, smoke, spicy, apple on the rich nose.
Medium weight, tangy acidity, fresh, apple, lime, light lemon, mouthwatering, refreshing, charred-toasted notes, caramel, sulphur.
With time, the wine became quite tangy, with the fruit receeding somewhat and the oak influnce becoming much more dominate.
Very mouthwatering, tangy and heavily toasted on the finish.
A leaner style of Chardonnay and I liked it.
Screwcap closure.
Purchased at the winery for $35 (Canadian).