by David Lole » Mon Dec 20, 2010 6:48 am
A recent auction purchase, this outstanding Cabernet revealed a rusty brown meniscus gradating to a deep ruby core. The nose fluctuated like a flukey sea breeze, but delivered, at various stages, very sound aged notes of dusty black currants, capsicum, old books, a mix of sandalwood and cedar, sweet earth, mixed dried herbs and a top note of spice box. The palate even more impressive offering fresher flavours of plum, blackcurrant, autumn leaves, some cigar box and minerals. There's a healthy dose of savoury oak adding weight on the palate and lovely bright acids caress the tip of the tongue. The tannin regime is fully mature with only a skerrick of grip remaining with the finish suitably impressive revealing astute length and, remarkably, a degree of freshness. My initial score of 91 now seems somewhat stingey ..... I'll give it 93 - it's improving all the time as it sits in the glass and went incredibly well with home-made spaghetti bolognase earlier this evening. Great job, Keith Mugford - this is a ripper Margaret River red!
Cheers,
David