by JuliaB » Sun Dec 12, 2010 7:58 pm
Tom,
I have the thermal chiller sleeve of which Daniel spoke, and I agree wholeheartedly; it's a keeper. I use it often with my whites and rose's, especially if the bottle will be open for more than an hour. I also have the cascading water chiller. It works, but there are several drawbacks: it mangles the label by soaking and turning the bottle; it's noisy and takes up a lot of counter space; and finally, plunging a bottle in an ice water bath will do exactly the same thing, in the same amount of time.
I'm including pictures to ensure we're talking about the same things.
Cheers!
JB
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