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WTN: Perplexing Wither Hills Pinot Noir

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Saina

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WTN: Perplexing Wither Hills Pinot Noir

by Saina » Tue Dec 07, 2010 4:37 pm

Wither Hills Wairau Valley Pinot Noir 2008 - New Zealand, Marlborough; 14% abv; c.20€; label
Reports from mouths I trust have said that this is a good wine and a great value even in our overpriced monopoly. These palates tend to be quite sensitive to oak and spoof, so I dare to buy on their recommendations. But every so often, apparently, we do not agree.

To some extent I can understand why they felt I might like this: it does have some vegetal character and sexy Pinosity. And this is all good. In fact, I really don't want anything more from Pinot than that. This, sadly, has a great deal more to it: bitter *** aromas. And the harsh quercus aromas continue on the palate. But as far as I can tell from beneath the ***, this does have nice acidity and some genuine Pinosity. Sadly, however, the quercus ultimately obliterates everything else. (I can never decide whether to use asterisks or Latin to shield sensitive eyes from naughty words).

It is strange how even after many years of palate calibration I can still disagree with several trusted sources...
I don't drink wine because of religious reasons ... only for other reasons.
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michael dietrich

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Re: WTN: Perplexing Wither Hills Pinot Noir

by michael dietrich » Thu Dec 09, 2010 11:55 am

I have had several previous vintages of this wine and have been impressed. I just got in the 2008 version but I have not tried it yet. I will be doing so this weekend. Here in Oregon the price has come down where I can sell it for $18. I used to sell previous vintages for $26. I also just got in the 2010 Sauvignon Blanc which is absolutely stunning for $12. It has this great passionfruit nose that continues through with great freshness and intensity. I will post comments on the Pinot Noir 2008 as soon as I taste it.
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David M. Bueker

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Re: WTN: Perplexing Wither Hills Pinot Noir

by David M. Bueker » Thu Dec 09, 2010 12:55 pm

Winery spec sheet here quotes 20% new French oak. I don't know much about aging New Zealand Pinot Noir (heck, I know nothing about aging New Zealand Pinot Noir), so I won't hazard a guess on how it might integrate over time. Overall though, 20% seems not out of line for modern standards in Burgundy, California or just about everywhere else where Pinot Noir is a featured grape.
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