WTN: Two QPR Champs...(short/boring)

Tried these two last night:
1. CedarvilleVnyd {Viognier} ElDorado (EB; 14.3%; http://www.CedarvilleVineyard.com; 210 cs) 2009: Light yellow color; lovely fragrant/pear/Viog/spicy slight peachy/nutmeg light earthy/pencilly/oak very attractive nose; tart slightly lean/tight/earthy lovely floral/pear/Viog/spicy fairly rich flavor; long light pencilly/oak lovely floral/pear/Viog slight ElDorado/earthy some tart/tangt finish; quite a lovely Viognier and probably needs a few months to show more. $18.50
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2. TraderJoe's GrandReserve CabernetSauvignon NapaVlly (14.1%) V&B by MaxwellCreekWnry, Rutherford 2008: Very dark color; strong beautiful toasty/pencilly/oak/vanilla/toasted coconut strong ripe/blackcurranty/Cab/big fruit/licorice/cassis some Rutherford dust/dusty complex classic NapaVlly Cab nose; slightly soft some tannic/structured strong blackcurranty/Cab/cassis rather toasty/charred/oak/vanilla/toasted coconut/ZagNut bar rich flavor; very long somewhat tannic/structured classic NapaVlly Cab/Rutherford dust/ripe/blackcurranty/Cab some toasted/vanilla/toasted coconut finish; plenty of classic/ripe Cab fruit but good structure; needs another 2-3 yrs and should go out ten; terrific valuue (if you like Cabernet). $12.99
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And a wee BloodyPulpit:
1. Cedarville: Whatta difference a day makes. I opened this up on Sun night at normal white wine temperature. Did not care for iit at all....lean/tight/eviscerated, little noose or flavor; somewhat hard/acidic. Left it out on the counter and tried it last night when I got home. It had turned into this lovely Viog described above. Was it a breathing effect?? Nope..doubt it. It was all a matter of temperature. This was tasted at cool room temperature...low 60'sF. I've found their Viogniers are sometimes on the soft/fat side. This was not...had plenty of bright/zippy acidity which belies the 14.2%. Maybe Jonathan & Susan's best Viog yet.
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2. TJ's: Don't usually buy Cabernets but the TJ's flyer implied this was from some primo wnry. Haven't a clue who MaxwellCreekWnry is, but they clearly know how to make Cabernet. You can find the MaxwellCreek Reserve Cab on the Net for around $25. This Cab had it all...fruit/structure/decent acidity/right touch of oak. As they say in Uzbekistan..."Back up the truck on this one". This is as good as any $40-$80 NapaVlly Cabs I've had this year (both of them!!).
Tom

re: This is as good as any $40-$80 NapaVlly Cabs I've had this year (both of them!!).

And that's the problem with Napa Cabernet!!

TJ's appears to have been scoring quite a bit of high-end cabernet from Napa and Sonoma. We had a TJ's Reserve Rutherford cab a couple of months ago that was spectacular. Probably as good as any Napa cabernet I've ever had (given its age). We've had their Reserve Dry Creek cab a number of times and although it's not nearly so much to my liking, it's the kind of thing you'd be expected to pay $30 or $40 for if it had its original label on it. I've also heard that the Reserve Napa Valley Meritage they have in right now is extremely good. None of these have gone for more than $12 or so, IIRC.