Interesting article by JamesRicci in today's LATimes on KalinCllrs:
LATimes:KalinCllrs
It talks quite a bit about the Semillon, but seems to overlook that some of the greatest, most ageable Semillons come from the HunterVlly. A serious oversight.
TerryLeighton iis a PhD microboligist and has done serious research on natural wine yeasts in Calif vnyds. He sez: "Here what you found on the grapes, you would not want to make wine with. They're essentially spoilage agents". Such heresy 'tain't gonna fly well with sweet Alice.
Tom