by John Treder » Wed Nov 17, 2010 12:05 am
I think I found out about "terroir" with Rod's Zins. Each Zin is different from the last. And none of them (IIRC) is Dry Creek Valley. Stellwagen, which was very old vines on Sonoma Mountain, is no more, to my personal regret. (I think Rod said they replanted with Chardonnay.) The rest of the Zins are Russian River Valley, more or less and stretching a bit here and there, and I can't think of a one of them that is the "modern" Zin.
Zeigler Vineyard and Mancini Ranch, for instance, are literally right across the road from each other and just around the corner from Rod's property, but they're really distinct. I think Rod's skill is in expressing that terroir - his blends such as Cuvee de Trois or Cote du Rosa aren't nearly as thrilling, though they are fine wines and I really like them.
One of these days I'll open a Great Oak Vineyard PN. Even Rod says they're challenging.
John
John in the wine county