ideas for Marsanne and appetizer pairing?

Need to pair an appetizer with Marsanne... any ideas? Preferably something that could be purchased or easily assembled.

Jim, Hi...

If a young Marsanne, whether a Croze-Hermitage from the Rhone or an Australian, go for shrimp with a mayonnaise enriched cocktail sauce or deep-ried calamari rings with aioli or rouille for dipping. If a mature Marsanne based wine, already turned somewhat heavier and deeper, think perhaps of balls of blue cheese coated with breadcrumbs and deep fried.

Best
Rogov

Hermitage blanc.... '04 and '98. Chapoutier Chante Alouette and Cave de Tain respectively.