Tried last night w/ my cheese souffle:
1. SansLiege Sanch 100% Marsanne DerbyVnyd/PasoRobles (48 cs; 15.9%) 2009: Med.gold color; rather appley/Marsanne light floral/carnations/ripe/pineapply/very fruity rather perfumed attractive nose; soft/fat very rich/lush/ripe slight alcoholic/hot light appley/floral/pineapply/carnations flavor; med. soft/fat slight alcoholic very ripe/lush light floral/pineapply/appley/apple blossom/Marsanne finish; quite attractive nose but a bit soft/fat/porky on the palate and a bit of alcoholic heat; doesn't show any of that stoney character that Marsanne can often show. $27.00
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Wee BP:
1. The DerbyVnyd is over in the Templeton Gap and used to be known as RozetVnyd, from which SteveEdmunds made some lovely whites. I generally liked this Sancha but would have liked a bit more acidity and a bit less overripeness.
SanSiege is the label of Curt Schalchlin in PasoRobles. Pretty much like anything he makes. Tends towards the ripe Paso style.
Tom

