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WTN: Drei wines from Germany

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Chris Kissack

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WTN: Drei wines from Germany

by Chris Kissack » Fri Oct 29, 2010 1:04 am

I bought quite a few German wines from the 2001 vintage. Most (but not all) I have opened and tasted somewhere along the way, but I have been remiss in not revisiting them in a sufficiently regular fashion. Too many wines, not enough time, I suppose. And so, in a feeble attempt to right this wrong, here are notes on three kabinetts recently pulled from my cellar.

When to approach the heavily-sulphured wines of J-J Prüm is always a difficult question to answer, so hopefully the good showing of this wine - with no sulphur detected - should be some ressurance that this vintage at least is open for business.

Bert Simon Serrig Herrenberg Riesling Kabinett 2001: Alcohol 8.5% here. Quite a rich, deep, golden hue, rather deeper than I expected although I see I have made the same comment when I last tasted this - six years ago. The nose now has sweet limes and oranges balanced with minerals, the floral elements having long faded. Showing more body than anticipated, fairly substantial, still showing good but appropriate light sweetness and a honeyed, slightly velvety texture, but with a pithy grip to it very reminiscent of tart citrus fruit. Drily structured despite that thin layer of sugar, savoury, quite long too. 16.5/20 AP number: 3 555 058 502

Maximin Grünhäuser Abtsberg Riesling Kabinett 2001: Over three years since my last taste of this, and it is certainly showing some development. The colour has a little more depth I think, yellow with a classic green tinge. The nose reveals some limey fruit, but is now showing a slatey and petrolly-mealy character to the nose as well. Notes of orange peel and white truffle. Nicely firm at the start, quite rich on the palate,showing the flesh of its residual sugar and a dried fruit style. Rather bold in style, the acidity taking a backseat on this tasting, still rather luxuriant and slightly honeyed. Good wine, but in honesty it seems a little dull compared to my last tasting. Is it just a little closed down, or is it fading? 16.5?/20 AP number: 3 536 014 14 02

Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Kabinett 2001: Still a fairly pale wine, but with a certain yellow-green tinged. Unlike the Maximin Grünhäuser wine tasted alongside this still has an exuberant and youthful nose, fresh and very mineral, with limes rubbed on stone, fresh green apples, flower petals and a fine spice. There is a good depth here, a gritty, mealy depth very reminiscent of my tasting three years ago. A delicious palate, pure but rich, dripping with passion fruit, honeydew melon and limes, all backed up by a rich substance which hangs very nicely on a light-footed frame of pure, vibrant acidity. Just a hint of petrol coming in here. A super wine which just fills you with confidence. Composed, seductive and very, very moreish. 18+/20 AP number: 2 576 511 12 02
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David M. Bueker

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Re: WTN: Drei wines from Germany

by David M. Bueker » Fri Oct 29, 2010 7:04 am

Thanks Chris. I would doubt that a 9 year old Grunhaus is fading, even from the reported "down period" at the estate (which I don't subscribe to BTW). More likely still sullen.

Your Prums are advancing faster than mine. Last time I checked on a bottle of the 2001 kKabinett Katherina Prum flew acrss the pond, admonished me for my impatience and removed all the corkscrews from the house. :wink:
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Paul Savage

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Re: WTN: Drei wines from Germany

by Paul Savage » Sat Oct 30, 2010 12:49 am

I haven't even started on my '01s yet! :D I always give try to give them a lot of breathing time too, and when young, a wine with sulfur smells will probably need a decant and a 45 minute wait thereafter, at the least. But the '01s should develop well down the road!

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