What grapes are Amarone commonly blended wtih?

What grapes are Amarone commonly blended wtih, if its a blended Amarone.

TIA

Amarone is comprised of a blend of Corvina, Rondinella, and Molinara grape varieties, with Corvina being the predominant grape usually.

Molinara more and more out of fashion slowly disappears from the blends. According to the Consorzio regulation 40-80% consists of Corvina (of which up to 50% can be replaced by Corvinone) and from 5-30% Rondinella. Other red varieties authorised in the province of Verona could reach max 15% of the total blend.

Sangiovese and Barbera can also be used in the blend. Unfortunately, of the "other red varieties" authorized in the province of Verona which can comprise a maximum 15% of the total blend, one may find Cabernet, Syrah, and Primitivo (among others). I say "unfortunately" because as great as these grapes are, I find that even in the smallest proportions, they encroach upon the traditional character of the wine (especially Cabernet).

marco

P.S. Molinara is an under-appreciated variety in the Valpolicella blend; yes, I understand the desire for ever darker, richer, more concentrated wines, but the lighter, pink/copper-skinned Molinara gives a "sapidity" (savoriness) to Valpolicella (and especially, the concentrated Amarone) which provides badly needed tension in both the bouquet, and especially the balance of what can otherwise be a ponderous wine.