The place for all things wine, focused on serious wine discussions.

WTN: Navarra, Nahe, Burgundy, and Umbria

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Dale Williams

Rank

Compassionate Connoisseur

Posts

12044

Joined

Tue Mar 21, 2006 4:32 pm

Location

Dobbs Ferry, NY (NYC metro)

WTN: Navarra, Nahe, Burgundy, and Umbria

by Dale Williams » Tue Sep 21, 2010 2:54 pm

When I landed early evening from Atlanta, there was a voicemail from friends on my cell inviting me to dinner. Great, I made quick stops by home and office, then to their house. Nice dinner, with salad, steak, sweet potato fries, and brussels sprouts. I carried some wine, they had some, a good time was had by all

2008 Schafer-Frohlich Kabinett (Nahe)
Vibrant, nervy acidity, sweet lime and cherry fruit, very lively, very lovely. B++

2006 Vega Sindoa Cabernet-Tempranillo (Navarra)
Red fruit, a bit of oak, comes across as slightly candied, a slight medicinal edge to the finish, others liked more than I did B-/C+

2005 Lamborghini Campoleone (Umbria)
Whoa, can you say modern? This is Sangiovese/Merlot in equal quantities, but the Sangio is somewhat drowned out. Lots of vanillin oak, big black plum and blackberry fruit, some ripe tannin, powerful. Not really my style, but quite well done does ok with steak, and Nancy really loved it. B

2001 Lafarge "Vendanges Selectionnees" Volnay
No obvious signs of hail damage, but a good-not-great vintage for this wine. Black and red cherry, medium bodied, some earth and floral notes. A little tannin remains, solid acids. B/B+

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. 
no avatar
User

David M. Bueker

Rank

Childless Cat Dad

Posts

36366

Joined

Thu Mar 23, 2006 11:52 am

Location

Connecticut

Re: WTN: Navarra, Nahe, Burgundy, and Umbria

by David M. Bueker » Tue Sep 21, 2010 4:08 pm

More time on the Lafarge, or ready to go?
Decisions are made by those who show up
no avatar
User

Dale Williams

Rank

Compassionate Connoisseur

Posts

12044

Joined

Tue Mar 21, 2006 4:32 pm

Location

Dobbs Ferry, NY (NYC metro)

Re: WTN: Navarra, Nahe, Burgundy, and Umbria

by Dale Williams » Tue Sep 21, 2010 4:20 pm

It was pretty open, but if I had another (this was my last) I might hold on another 2-3 years to see if the tannins resolve. It's not like its really tannic now, but the impression of tannins interfere with it coming across as elegant (the first duty of any Volnay) :)
With the acids, I don't think any danger of fading soon

Who is online

Users browsing this forum: AFRINIC, AhrefsBot, Apple Bot, ByteSpider, ClaudeBot, DotBot, Google Adsense [Bot] and 1 guest

Powered by phpBB ® | phpBB3 Style by KomiDesign