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WTN & BTN: Romance, Kamptal, Barossa and Gueuze

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Saina

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WTN & BTN: Romance, Kamptal, Barossa and Gueuze

by Saina » Wed Sep 15, 2010 4:31 pm

Pépière Granit de Clisson 2007
Romantic

Weingut Steininger Riesling 2009
10,78€; 12,5% abv. A very nice Kamptal Riesling - in fact for this price in Alko, it is amazing value. Mineral and pure, but with some pear aromas and more ripeness than in the 2008 - which I preferred for its extra zip and zing. Quite full body, less acidity, more ripeness than the '08, but still all is refreshing enough - it's not an over-ripe wine though it does show some warm year character. Outstanding value and a very good wine in its own right.

Yalumba Shiraz - Viognier Hand Picked 2007
14,5% abv. Smooth. But why smoothness is generally considered a positive feature is something I can't fathom. Give me some Grip!

Domaine de Souch Jurançon Cuvée de Marie-Kattalin 2005
Romantic

3 Fonteinen Oude Gueuze
I love Cantillon, but until now, I haven't seen the other examples of Gueuze that aren't like soda-pop (we've just had super sweet ones available), but now a bar here got Drie Fonteinen's Oude Gueuze which I remember being described as something I should enjoy.

And I did enjoy it. Peace dude! Like ... you know ... whoah! It smells of grass. This drink channels the universal, transcendental light, man! Never having tasted cannabis products I can't say if the aromas follow on the palate, but I can say that it is dry, crisp, delightful and moreish, but in no way severely acidic like Cantillon. A friendly style of Gueuze, but still very nice.
I don't drink wine because of religious reasons ... only for other reasons.
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David M. Bueker

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Re: WTN & BTN: Romance, Kamptal, Barossa and Gueuze

by David M. Bueker » Fri Sep 17, 2010 7:57 am

Ouch on the Pepiere!

Smoothness is just a feature for those with different tastes. That's why there are so many wines in the world.
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Re: WTN & BTN: Romance, Kamptal, Barossa and Gueuze

by Ben Rotter » Sat Sep 18, 2010 6:56 am

Otto Nieminen wrote: 14,5% abv. Smooth. But why smoothness is generally considered a positive feature is something I can't fathom. Give me some Grip!


Tell me about it! These days I find extreme smoothness (as in alcohol, glycerol and seamless - read seemless - tannins) almost offensive.

Otto Nieminen wrote:3 Fonteinen Oude Gueuze
I love Cantillon, but until now, I haven't seen the other examples of Gueuze that aren't like soda-pop... dry, crisp, delightful and moreish, but in no way severely acidic like Cantillon. A friendly style of Gueuze, but still very nice.


I know what you mean, thanks for the note.

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