by Clinton Macsherry » Fri Sep 10, 2010 1:31 pm
I would be grateful for a referral to a good source of information (preferably somewhat layperson-accessible) on the caloric content of different wines. In particular, I'm curious whether "stickies" (esp. icewine) have higher calorie counts than dry wines. Unfortified stickies as a class have higher amounts of residual sugar, I would assume, but can be low in alcohol content--and I've always believed alcohol was the largest source of calories in wine. I've been surfing this question, and there's a ton of confusion and contradiction on the topic in cyberspace. The USDA had what looked to be a promising nutritional info search function, but even with 34 different wine listings, it doesn't account for variables like alcohol by volume. Thanks in advance for any advice.
FEAR THE TURTLE ! ! !