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TomHill wrote:Saw this article a bit ago in the SFChron:
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/09/01/MNV41F6FIP.DTL&tsp=1
and realized that was right there in SteveEdmunds back yard...sorta...he lives a few blocks away. My first thought it was some love triangle gone awry....
that some older lady/cougar after a younger guy (that would let Steve out!!) was shot & killed. Then I realized that it was
a 4-legged kind of cougar that was shot. Interesting.
What kind of EdmundsStJohn wine would you serve w/ grilled cougar steaks? Guess I'd go w/ the Fairbarn Syrah.
Probably tastes like chicken, anyway (the cougar steaks).
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
JC (NC)
Lifelong Learner
6679
Mon Mar 27, 2006 12:23 pm
Fayetteville, NC
Bill Hooper wrote:When I lived in Montana there would from time to time be a "Mountain Lion BBQ." I think that Rainier was probably the pairing of choice, though. I never did attend one.
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Mark Lipton wrote:Bill Hooper wrote:When I lived in Montana there would from time to time be a "Mountain Lion BBQ." I think that Rainier was probably the pairing of choice, though. I never did attend one.
Wow! You sure they weren't putting you on? I didn't think that cats made for good eating, even apart from our species's general aversion to consuming terrestrial predators (the occasional alligator or snake being the rare exception).
Mark Lipton
Dale Williams
Compassionate Connoisseur
12044
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Hoke wrote:Like you, I thought this was some face-lifted, tanning room desiccated honey trying to get some of Steve's Heart of Gold.
Then I remembered how old a cougar would have to be to consider Steve a "young stud"...whoa!.
Bill Hooper wrote:
I wish that were the case, but they were well advertised at local pubs. No doubt they tasted horrible (maybe better after a very long braise to soften the fibrous tissue?) It it certainly a meat to put on your life-list with bragging rights.
Mark Lipton wrote:Bill Hooper wrote:
I wish that were the case, but they were well advertised at local pubs. No doubt they tasted horrible (maybe better after a very long braise to soften the fibrous tissue?) It it certainly a meat to put on your life-list with bragging rights.
Okie-dokeFortunately for me, my time in Montana produced no meal more outré than pan-fried, fresh-caught trout and huckleberry cobbler
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Mark Lipton
Bill Hooper wrote:
And I suppose Mark, that the Jack-a-lope and Skipe BBQ Sandwiches they were selling streetside were just Chicken!![]()
Steve Edmunds wrote:Naw, Live Oak is way too tiny for that kind of action. Strawberry Canyon is a little closer, and plenty big. Tom I have seen that other kind of cougar giving me the eye; you gotta remember, their eyesight is one of the first things to go!
Robert Reynolds
1000th member!
3577
Fri Jun 08, 2007 11:52 pm
Sapulpa, OK
JuliaB wrote:I've always aspired to be a cougar.
Robert Reynolds wrote:JuliaB wrote:I've always aspired to be a cougar.
You're not old enough, Julia dahlin'.![]()
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