by Richard Fadeley OLD » Tue Aug 31, 2010 8:59 pm
I know the guy that runs WINO and he is very dedicated and knowledgeable. I've never been, but would go. Hersaint is another eclectic restaurant with an interest in wine. They have white and red by the glass! And the food is on-point. Also enjoyed Muriel's for lunch (Jackson Square), with the crab salad and a half bottle of Chablis. Nice! I can also recommend Bayonna's, seems to have everything working just right. We took a bottle, with a modest corkage fee.
Richard Fadeley, CWS
aka Webwineman