Will be attending a wine dinner in Raleigh tonight

Chef Ashley Christensen is putting on a wine dinner tonight with Louis/Dressner wines at Poole's Diner (she was chef at Enoteca Vin before it closed and opened her own restaurant in a former diner in downtown Raleigh. She was invited to prepare a dinner at the James Beard House in Greenwich Village, and has received write-ups in the "New York Times," "Gourmet," and "Bon Appetit.") Four French wines plus one from Sicily. I will report back tomorrow or the next day.

[David M. Bueker]

Sounds great. Look forward to the notes.