I made the mistake of collecting a number of 2004 Napa Valley Cabernet Sauvignon and I must say I'm almost universally disappointed in them. I consider it to be mostly money in the toilet. Among the worst were the Rudd cabs followed by Dyer Vineyard. Some are sort of drinkable, but for the most part they have shown themselves to be heavy, graceless and lacking any subtlety at all. The only saving grace has been the Martin Estate Reserve.
I find the Napa cabernets to be generally heavy anyway, but the 2004s are still often raw ans unpleasant. I don't anticipate good results in the years to come. Has anyone else found this to be the case?
As an aside, am I the only one who thinks Napa Valley reds tend to be heavy as though everyone is trying to make St. Estephe wines? It's gotten so be that I don't even buy Napa reds anymore. I'm going back to France! (Except for Martin Estate)

