by Oswaldo Costa » Mon Aug 09, 2010 10:33 am
1986 Tenuta San Guido Sassicaia Bolgheri 12.5%
Was looking for something a bit older to celebrate Father’s Day and got curious to see how this loner in my cellar, on the eve of its silver jubilee, had aged. Excellent cork, kudos to the Portuguese. Bordeaux nose, with cassis, elegant oak, tobacco and endless waves of leather. Decent acidity, attractive fruit, medium tannins. Alcohol civilized and oak fully integrated. Hollow mid-palate and short finish were my minor (not) gripes, but Marcia disagreed about both. But the leather, oh, the leather, made up for the lack of typicity (blindfolded, I would have sworn this was a fine older claret). I understand this wine became heavy handed in later vintages, but in 1986 there was still balance in its objectives.
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.