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Mike Filigenzi
Known for his fashionable hair
8400
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Wow, I forgot about that wine. Glad you liked it. Unfortunately, I don't have any of that particular wine left. Vignoles, which is probably my favorite white hybrid, is not grown much in my area, so it is hard to get my hands on without making a 150 mile round trip. Semillon would be a good analogy for the grape as it has produced highly acclaimed dessert wines, both ice wines and botrycized versions. Alan Wolfe of Jones Cabin Run winery in WV brought a vertical of Vignoles late harvest and ice wines to NiagaraCOOL a few years ago and they were very impressive. I have some growing in my yard now and am crossing my fingers to get a small harvest this year. I've made 2 version of dry white since, without the Vignoles, using 50% Cayuga - 50% Vidal (the 2009 version was awarded a silver medal at the Niagara County Fair yesterday).Mike Filigenzi wrote:...Question for Howie: How long do you tend to hold this one? It's drinking well now but it seems to me that it could go a while longer without any problems.
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
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