
Marc Aubry has an on-going fresh chanterelles promo. We skipped our usual appetizers (since we had no white anyway) and both ordered the Roasted Lamb Tenderloin with Fresh Chanterelles Risotto & Pesto, but the lamb tenderloin was replaced with no less than 5 lamb chops (which I personally prefer) per order. With this generously sized and excellent dish, we had...

1999 Château Sociando-Mallet - Aaron's bottle; from an under-appreciated vintage and one of the best cru bourgeoise châteaux in my opinion (and in those of many others). It also happens to be a favored producer of 6-term IWFS President and Wine Master Bernie Sim.
Slightly over medium-bodied, nicely concentrated, notably ripe for a '99 St-Estèphe, properly earthy cassis/blackcurrant, black cherry, cedar, bit of violets, subtle minerality and licorice, nicely integrated vanilla/oak notes. I liked the balance and the understated serious personality of this wine. Very proper and correct, it is yet further proof to me that Sociando Mallet punches a notch or few above its classification. Excellent for a lunch of roasted lamb chops and earthy chanterelle risotto.
I note that the size of the main course was quite substantial but I managed to finish it all. I would not have been able to if I had our usual appetizers of escargots à la bourguignonne and/or terrine of foie gras. At P960/order (appx. US$18.50), it's a steal in terms of both quality and quantity.


