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WTN: Grassy Knolls, and Fruit Bombs

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WTN: Grassy Knolls, and Fruit Bombs

by Hoke » Mon Jul 05, 2010 4:20 pm

First, I have to give them credit for truth in advertising. There can't be much doubt what you expect to get when (if) you purchase this one.

For those who must know, this wine is from the folks at Bergevin Lane winery in Walla Walla, and it is a blend of 40% Cabernet Sauvignon, 33% Merlot, 20% Syrah, and 7% Cabernet Franc.

It's priced at less than $10 ($9.99, but, hey, that's officially less than $10), and even more so since Oregon doesn't charge sales tax! And it's topped with a screwcap, too; a bright red screwcap, which is apropos.

What does the Fruit Bomb taste like?

I don't know. I'm not their target market, and I didn't want to spend $10 to find out. But I suspect I know, within certain parameters, and that's good enough for me.

And lest any of you think I'm being wine snobby, not so. I applaud efforts like this: it appeals to a certain type of drinker, it's very clearly stated in stylistic terms, the price is right, and I have little doubt it will probably deliver up to expectations.

It's just not what I want from a wine these days. But that's fine. Those that do want this will get it, and it's blatant enough that I can avoid it. Thus, everyone is happy.


Now this, he said, looking at the Weingut Knoll Gruner Veltliner, is very much my style of wine. And I did drink it, thank you very much. And it was good (he said).

As a matter of fact, it was exceptionally good. You, dear reader, can't see the top of the bottle, but it says Smaragd and if you were to taste it, a Smaragd it would be, all creamy, and silky-soft and richly textured in the mouth. (The closest I can come with Smaragd is sort of like a German Spatlese Trocken---a bone dry late harvest, where the intent is not to sweeten the wine, but to 'fatten up' the texture with a touch of extra textural richness. But better than have me attempt to describe it, you should just go out and taste it for yourself.)

It wasn't really all that grassy---sorry, but I couldn't resist it for the title, atrocious puns being one of my many moral failings---but it was Gruner Veltliner to the max, and intensely, intensely green to its core.

This magnificent wine also bears on the outside one of my favorite labels, an instance where the outside visual is as sumptuous as the inside taste. This is, of course, Weingut Knoll Ried Kreutles Loibner Gruner Veltliner Smaragd 2007.

Knoll is in a class by itself. It's one of the consistently great producers of Austrian whites. If you have some, rejoice. If you don't, find some. If you can't find some, mourn. And then befriend someone who has some.
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Re: WTN: Grassy Knolls, and Fruit Bombs

by Mark Lipton » Mon Jul 05, 2010 4:32 pm

Hoke wrote:This magnificent wine also bears on the outside one of my favorite labels, an instance where the outside visual is as sumptuous as the inside taste. This is, of course, Weingut Knoll Ried Kreutles Loibner Gruner Veltliner Smaragd 2007.

Knoll is in a class by itself. It's one of the consistently great producers of Austrian whites. If you have some, rejoice. If you don't, find some. If you can't find some, mourn. And then befriend someone who has some.


Me loves mine Knoll GVs. You're drinking this one a bit early, arncha, Hoke? And I agree 100% about the old school label. Now if only they didn't cost an arm and a leg... Speaking of Grüner, have you tried any of Chehalem's GV? I have liked Harry Pederson-Nedry's white wines quite a lot, and I'm intrigued to see what he can with GV.

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Re: WTN: Grassy Knolls, and Fruit Bombs

by David M. Bueker » Mon Jul 05, 2010 4:38 pm

Mark Lipton wrote:
Me loves mine Knoll GVs. You're drinking this one a bit early, arncha, Hoke?


There's the beauty of Gruner Veltliner; there's rarely a bad time to drink them.
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Re: WTN: Grassy Knolls, and Fruit Bombs

by Hoke » Mon Jul 05, 2010 4:42 pm

Mark: It's what was there being poured. And I drink GV whenever it's poured. Especially if it says "Knoll" on the label.
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Re: WTN: Grassy Knolls, and Fruit Bombs

by Hoke » Mon Jul 05, 2010 4:43 pm

Mark: I didn't even know Harry was making GV.

*sigh* looks like I'll be taking a Newberg trip fairly soon.
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Bob Henrick

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Re: WTN: Grassy Knolls, and Fruit Bombs

by Bob Henrick » Mon Jul 05, 2010 4:48 pm

[quote="Hoke"]Now this, he said, looking at the Weingut Knoll Gruner Veltliner, is very much my style of wine. And I did drink it, thank you very much. And it was good (he said). (truncated)

Hoke, can you please divulge the name of the USA importer? I do think that the Wimmer/Hugel 1L bottle is almost the only GV I have seen here in Lexington. Of course that is not 100% true, but you get my drift. Might I track it down in Ann Arbor Michigan in August. Speaking of Ann Arbor, why don't you jump a freight train and head in for Mo'Cool 2010 yourself. It would be a pleasure to see you, and I do believe I owe you a bottle of wine!
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Re: WTN: Grassy Knolls, and Fruit Bombs

by Hoke » Mon Jul 05, 2010 5:01 pm

The Knoll importer is currently in a bit of doubt, Bob. There's been a shakeout lately, and several prime Austrians have gone from VinDivino to Winebow.

I'm frankly not sure whether Knoll went over or not....the Knoll was being poured by some folks from Winebow at the Wine Bloggers Convention in Walla Walla (where I had it), but I don't believe it is listed on Winebow's website for their Austrian portfolio.

So, I don't know.

Shame good GVs are so sparse in Lexington. Louisville also (disguise yourself when you go over there; rub off the blue face paint)?

I would expect Michigan to have a decent selection though. If Lipton hasn't gone up and raided the shelves already.
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Re: WTN: Grassy Knolls, and Fruit Bombs

by Rahsaan » Mon Jul 05, 2010 5:15 pm

I know folks may not like shipping wine, especially this time of year. But some online searches should reveal plenty of retailers stocking Knolls and other high-end GVs. (Think Bassins, Chambers, Crush, just to start). From my experience chatting with retailers (and Hoke may have closer ITB info) these wines don't exactly fly off the shelves because they are expensive and the public is unaware of them.

But obviously they're great so buy as much as you can to encourage people to keep importing them!

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