Ian Sutton wrote:Otto
Sadly with a few Aussie attempts at sweeter table wines (some Aussie Moscatos spring directly to mind), they've missed the crucial interplay between sweetness and acidity. There are good examples of the sweeter styles out there though.
This Riesling was by no means a disastrous attempt, however. Like I said, it was perfectly decent (with Finnish prices, I perhaps shouldn't expect anything more from a 14€ wine), with enough of the interplay between sweetness and acidity to make it worth posting about despite not quite making it to the ethereal loveliness of that interplay that the Germans manage.
I don't drink wine because of religious reasons ... only for other reasons.