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WTN: 1988 Roagna Crichët Pajé

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Oswaldo Costa

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WTN: 1988 Roagna Crichët Pajé

by Oswaldo Costa » Tue Jun 29, 2010 9:12 am

1988 Roagna Crichët Pajé 13.5%
To celebrate Brazil's not-so-convincing-despite-the-score victory over Chile, I opened something maybe special. Chambers got a stash of this several weeks ago, and for some reason Roagna had originally been forced to choose between calling it generic Barbaresco DOCG or Crichët Pajé VdT. The label, bearing the classic Leonardo drawing of two superimposed naked men with outstretched arms, a famous illustration of the golden rule (which is, of course, the ratio between successive numbers in the Fibonacci series), led me to expect harmony. The naso was classic nebbiolo sour cherry, crushed rose petals (Marcia disagreed with violets) and a secondary (or whatever) festival of tar, rubber, iodine and leather. Alas, all under a potent voile of brett, like a chador concealing the beckonings of the flesh. Tasted very structured, dense, almost chewy (ChewBacchus), with still lively tannins and good acidity spine. Marcia declares it her favorite Roagna ever (quite something, since she became leery of Roagna, despite ideological empathy, after witnessing less-than-ideal sanitary conditions at the winery last November). The second pour, oddly, has a strange little fizz, like secondary fermentation. I'm puzzled, it's as if the wine had sedimented into geological strata that do not mingle when poured. At the end of the bottle, only Marcia was happy. I was under the impression that we were more or less equally brett tolerant, but last night the bitter little critters, veiling every positive sensation under a bilious shroud of Turin, got in the way, on final thought making the wine a reflection of the afternoon's game.
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.
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Ian Sutton

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Re: WTN: 1988 Roagna Crichët Pajé

by Ian Sutton » Tue Jun 29, 2010 5:55 pm

Oswaldo
Many thanks for the note - especially on something that appeals to me as much as Barbaresco with a little age on it. I'm sure I would have sided with Marcia, as I'm pretty tolerant of Brett as long as it doesn't completely overwhelm a wine.

regards

Ian

I always like to believe that Crichët Pajé translates into Cricket Pitch. One of those funny little ways our brains work, I've never once felt the need to check and disprove my image of it :)
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Oswaldo Costa

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Re: WTN: 1988 Roagna Crichët Pajé

by Oswaldo Costa » Wed Jun 30, 2010 7:55 am

Ian Sutton wrote:Oswaldo
Many thanks for the note - especially on something that appeals to me as much as Barbaresco with a little age on it. I'm sure I would have sided with Marcia, as I'm pretty tolerant of Brett as long as it doesn't completely overwhelm a wine.

regards

Ian

I always like to believe that Crichët Pajé translates into Cricket Pitch. One of those funny little ways our brains work, I've never once felt the need to check and disprove my image of it :)


Cricket Pitch is good, especially bearing in mind that pitch also means tar! There are nice and inexpensive half bottles of 95 and 96 Roagna Barolo La Rocca et La Pira floating around worth grabbing if you can find them locally.
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.
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Re: WTN: 1988 Roagna Crichët Pajé

by Ian Sutton » Wed Jun 30, 2010 4:29 pm

Oswaldo
It would be great to see more halves of Barolo/Barbaresco and I'd be a happy shopper. Indeed I can only think of Marcarini as a Barolo I've seen at retail in halves over here.
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Ian
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