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WTN: DC Stuff

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Rahsaan

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WTN: DC Stuff

by Rahsaan » Tue Jun 22, 2010 11:29 pm

Summer in DC, a scenic jaunt. That may sound funny, but our dinner tonight surely qualified on all levels. A quick trip to the capital for me, and I was lucky enough that Bob, Maureen, Jonathan, and Yule came out to the Tabard. (No words about those that didn't make it).

We had several rieslings on deck to open, but started with the 2001 Meulenhof Erdener Treppchen Riesling Spätlese which was richer and broader than I was remembering/imagining for 2001 (yes even for Spätlese Jonathan), but I still found it fun enough, ripe, decently-defined, with zesty mineral notes, and it was a great match with the soft shell crab in mango and pink grapefruit sauce. Delicious!

In honor of The Guest That Wasn't, we moved onto the 2007 Overnoy/Houillon Arbois Pupillin Poulsard. Pale and trembling and as red citrusy fun as we expected. This was not the most electric bottle of Overnoy I've ever had but maybe the Tabard was subduing it. I also preferred it cooler than others did. But there's no accounting for (other's) taste.

At this point we had main courses and the 1999 G. Roumier Chambolle-Musigny, 1999 Bertheau Chambolle-Musigny 1er Cru, and 1999 Lignier-Michelot Morey St. Denis Aux Charmes.

Hard to rank/compare these wines because they all changed over time. At first I was skeptical of the Roumier because it seemed to have some funky non-fruit (was that brett, oak, something else?) elements and was the biggest of all the wines. But by the end of the evening (and I swear not aided by Maureen's suggestions) it was also the most focused. I guess it has a lot more ahead of it?

I liked the Lignier-Michelot a lot during the middle of the evening, it was bright, tart, layered, textured and fine enough on the palate, even if not profound. It had plenty of merits.

The Bertheau was fun throughout the evening, more fragrant ethereal and joyous in the mouth than the others. But really, why choose when you have three glasses.

That will be my motto.
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Brian K Miller

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Re: WTN: DC Stuff

by Brian K Miller » Wed Jun 23, 2010 11:02 am

Did you get any pronounced tea notes on the Poulsard, Rahsaan?
...(Humans) are unique in our capacity to construct realities at utter odds with reality. Dogs dream and dolphins imagine, but only humans are deluded. –Jacob Bacharach
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Rahsaan

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Re: WTN: DC Stuff

by Rahsaan » Wed Jun 23, 2010 4:01 pm

Brian K Miller wrote:Did you get any pronounced tea notes on the Poulsard, Rahsaan?


Not in this bottle, but I can see that in some bottles. Sometimes it shows more fruit (pale and citrus berry as it is), sometimes more iron/tea/mineral, sometimes more earth/funk. It also depends a lot on the temperature in my experience. Fragile wine but with lots of potential to please.
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Brian K Miller

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Re: WTN: DC Stuff

by Brian K Miller » Wed Jun 23, 2010 4:18 pm

Ah...Interesting. Luckily, my one bottle (from terroir in SF) went stragith to the colder half of my small wine refrigerator last year.
...(Humans) are unique in our capacity to construct realities at utter odds with reality. Dogs dream and dolphins imagine, but only humans are deluded. –Jacob Bacharach
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Jonathan Loesberg

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Re: WTN: DC Stuff

by Jonathan Loesberg » Fri Jun 25, 2010 11:36 am

Although the tea leave element is there if you look for it in the 07, I have found the wine to taste consistently as Rahsaan decribes it here. Cooling it can cool the citrus and thus bring it out slightly, but this is a pretty vibrant wine. The 02 leans more to the earthy, tea leave side of the wine for me.

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